Ana’s Breakfast at Fredy’s-Isla Mujeres 2018

March26

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Many cooks have a specialty they are known for. In our family D has his chocolate fudge sauce, Sister #2 her eggs Benedict, Sister #3 her chocolate lava cakes and me my lemon oregano chicken. Ana, wife of Fredy has her sopes. We first tasted them when she set up a breakfast restaurant call Mel and Alda’s in Colonias.

A sope is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas. It is an antojito which at first sight looks like an unusually thick tortilla with vegetables and meat toppings. The base is made from a circle of fried masa (ground maize soaked in lime, also used as the basis for tamales and tortillas) with pinched sides. Sometimes other ingredients (mostly meat) are also added to create different tastes and styles of sopes.

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Ana’s sopes are tender and full of flavour even before her delectable toppings are added.

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Since I can never get enough of potatoes, I chose to have them scrambled with eggs. There were beautifully fresh and seasoned perfectly. The crunchy bacon accompaniment was an added bonus.

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There are a couple of Canadian treats hat I enjoy when I am traveling, one is crispy bacon and the other is a good cup of coffee. Ana serves both.

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Fredy perched himself at the end of our table while Ana flew around the kitchen. She did come out to say hi and make sure that we were happy with everything. It was at this opportune moment that I captured them here.

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We are not coaxed out of our breakfast routine very often, (that is yoghurt and fresh fruit in our hotel), so we cannot advise on any other offerings from Ana’s extensive breakfast menu. But we can tell you that everything we have sampled on this and the previous occasion has been top notch.

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She also had this sandwich board out on Hidalgo while we were on the island. I think her breakfast and lunch offerings are only served during high season. Drop in and see what they are cooking up the next time you are strolling Hidalgo.

Kath’s quote: “Cooking is love made visible.” -unknown

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Love never fails.

 


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posted under Isla Mujeres
One Comment to

“Ana’s Breakfast at Fredy’s-Isla Mujeres 2018”

  1. Avatar April 17th, 2018 at 10:50 am Isla Mujeres 2018 Trip Report-Day 1 - Food Musings | Winnipeg food blog Says:

    […] It had been pre-dertemined that our little gang was going to assemble at Fredy’s that morning to sample Ana’s breakfast (see link here). […]


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