I have been musing about food for over a year, but today is a first.  I rarely have the opportunity to enjoy a fine meal and then have the time to write  about it while the taste is this fresh in my mind.

I am crazy about the yogurt in Mexico-especially the banana, pear, peach, walnut variety that we have in the fridge right now.  With one of the mini bananas sliced in and an extra crumbling of crunch on top-I am addicted to this breakfast.

So it takes a bit of coaxing to get me to break my routine but this morning we did.  We arrived at Cafe Cito to find Sister #3 and an honourary sister just finishing up.  Steamy cups of coffee were presented with little bowls of fruit salad.  The eggs taste richer down here-perhaps it is from what the hens are fed.  My eggs were served perfectly over easy with sauteed potatoes, onions and green peppers.  A little basket of hot buns and toast are the cradle for the banana/coconut/pineapple jam.  It looks a little bit like baby food and tastes extraordinary!

V had the Mexicana.

Richard ordered the Savanah-scrambled. 

After breakfast we strolled through the market and now I am perched at my little desk with plans for another simply delicious meal ahead.

Kath’s quote: “I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.”-James Beard

Your love is like a rock.

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