2018 was my first visit to Sesolocos when I visited them for dinner, which was delicious.  Here is the link to that blog post if you want the details.  This year I tried them for breakfast and I have to say that based on my previous experience, my expectations were high.  We arrived and were warmly greeted by owner Jesus, AKA Seso.  We started with coffee, really good coffee.  You know the stuff, strong but without a hint of bitter.

We decided to have the banana coconut French toast and the chilaquiles.  Typically the French toast is made with big crispy slices of baguette, but the morning had not gone exactly as planned for Jesus and the bread was not available so it was made with regular sandwich bread.  The results were still great.  The bread was soaked in egg and cinnamon, stuffed with mashed banana, fried to a nice crisp doneness and topped with toasted coconut.  It was served with fresh melon and small dollop of whipped cream.  Overall not to sweet, just right for breakfast.

The highlight of breakfast was the chilaquiles.  Chilaquiles are tortilla chips with red or green sauce topped with shredded chicken or fried eggs.  Sometimes they can be kind of dry and unexciting, depending on the quality of the sauce and how it is distributed on the chips.  These were fare from boring!  The corn tortilla chips were lightly fried and then cooked in a savory red sauce to the point of being soft but not turning to mush.  We were offered the option of green or red sauce and on the advice of our server went with the red.  The sauce was full of tomato flavor and just the right level of salt.  We topped ours with over easy fried eggs.  The finishing touch of creama and a sprinkle of queso fresco completed what I have to say are the best Chilaquiles I have ever had.  I’ll be back for more next year.

We enjoyed ourselves so much that we preordered a number of Sesoloco pizza to be delivered to us for that evenings dinner on the beach with our Mexican family.

Sesoloco is located on Av Rueda Medina down island a few blocks before Chedraui.  They are open daily from 8:00 a.m. – 3:00 p.m. for breakfast and lunch, and then again at 5:30 till midnight or 12:30 for dinner. Don’t forget their pizza delivery service.

Kath’s quote: “My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa”. -Sara Ramirez

Love never fails.

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