Rinconcito Kahlo-Isla Mujeres 2022

April6

If you go by cab tell your driver “A unos pasos de Cable Wizz, Sobre le Avenida”. In English: “A few steps from Cable Wizz on Medina, east side heading south”.

I took a picture of their sandwich board so you could see the prices yourself. Unbelievable value!

This amuse bouche arrived at the table without our requesting it-a peppery sauce and a squiggle of cheese made for a salty treat to accompany the delicious non-alcoholic beverages we selected.

Dos Frida Vivas please! Pineapple, lime, mint and cucumber. So refreshing!

Not like any quesadilla you have had before.The pork filling is slow roasted in a pit lined with hot rocks and covered with banana leaves. When ready, the pork is stuffed into soft corn tortillas and grilled in some of the drippings from the roasting process.The result is a flat crunchy quesadilla packed with savoury pork. Perfect when plunged into the dipping sauce.

These condiments arrived first. It was explained that they could be used to enhanced the dipping sauce..

We added lime, cilantro and chopped white onion to the light bean broth. We declined the caliente sauce.

The perfect marriage of tastes.

Los Gardos are beautifully butterflied shrimp (shell on) crowning amazing guacamole (I think it was the refreshing lime that balanced the rich avocado), pork pieces (you can swap for chicken), and a smear of refried beans topping a crispy taco sphere.

I had a hard time using a knife and fork so I threw down my utensils and picked it up. I was tutored by D and was grateful for the generous supply of napkins.

The decor of the family restaurant is beautifully assembled. The owner’s son explained that his mom is “slightly” obsessed with the Mexican painter Frida Kahlo. You could hear the pride in his voice when he also explained that all the recipes served on their little corner were his mother’s. He also mentioned their exciting plans for a Centro location were ahead. And that time has come!

Kath’s quote: “I am that clumsy human being, always loving, loving, loving. And loving. And never leaving.”-Frida Kahlo

Love is all.


Warning: Use of undefined constant addtofacebook - assumed 'addtofacebook' (this will throw an Error in a future version of PHP) in /nfs/c03/h02/mnt/48927/domains/foodmusings.ca/html/wp-content/themes/notepad-chaos-v2/single.php on line 12

Warning: Use of undefined constant wpurl - assumed 'wpurl' (this will throw an Error in a future version of PHP) in /nfs/c03/h02/mnt/48927/domains/foodmusings.ca/html/wp-content/plugins/add-to-facebook-plugin/addtofacebook.php on line 85

posted under Isla Mujeres

Email will not be published

Website example

Your Comment: