Easter Goodies

April3
I was going to give myself the weekend off from a blog post but then I got an email from Sister #3 who had just made these gorgeous Easter cupcakes.  I just had to share them.

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“I had lots of fun making these. IMG_0003

I used a cake mix (white cake with pastel colour confetti sprinkles inside). I made the butter cream (1/2 cup butter, 1/2 cut shortening, whipped with 4 cups icing sugar and two Tbsp milk).”

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Topped with various sprinkles and M&M Easter eggs. ”

Kath’s Quote: “Spring being a tough act to follow, God created June.”-Al Bernstein

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Have a blessed Easter everyone.


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3 Comments to

“Easter Goodies”

  1. Avatar April 3rd, 2010 at 8:29 pm caroline Says:

    My only suggestion is that by using milk in your butter cream you add an “expiry” to it.. I always water (or liquor) to prevent stale icing.


  2. Avatar April 5th, 2010 at 6:53 am kath Says:

    Thanks for the tip Caroline-and your banana cake on Thursday was amazing (as was the entire dinner).


  3. Avatar April 5th, 2010 at 7:25 pm Sister @3 Says:

    Of course in our family the cupcakes only ever last for two days before they are all eaten so no worry about expiry in this case.


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