I was planning my menu for the cottage this weekend when I came across this recipe that I have yet to try.  But it looks so good-I don’t want you to miss out on the chance.

1 lb. ground chicken, 1/4 c breadcrumbs, 1 t minced garlic, 1/4 c chopped fresh parsley, 1 egg, 2 T chopped fresh basil, 1/4 c chopped onion, 1/2 t salt, 1/2 c goat cheese and 12 T bruschetta sauce

Preheat grill.

Combine chicken, breadcrumbs, onion, garlic, egg, parsley & salt.   Form into 6 patties, place a heaping tablespoon of goat cheese on each patty, fold in half and reform patties into its original shape.   Alternately goat cheese can be place on top of each patty after grilling.

Used by permission from: Granny’s Poultry

Kath’s quote: “I don’t want to be in the same country as goat cheese. It always tastes the way a yak looks in one of those National Geographic specials.”-Erma Bombeck

Bet you were expecting a pic of something else, weren’t you?  But to some people a yak might express love…….

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