Green Verde-Isla Mujeres 2019

March16

green2

Green5

green4

green3

We visited Green Verde for the first time in 2018 because a close friend of ours declared that it was the best restaurant on the island. When we walked there this year from our apartment on the airport strip, we were surprised to find that they had moved almost across the street.

IMG_5035

Their new location was equally pretty (see the photos above) as the original. I really got a kick out of their former location which utilized reused and recyclable items in their décor.

green9

I think that they moved some of their furniture with them because I distinctly remember this beautiful table and chairs.

green6

First off we enjoyed delicious Mango and Passion Fruit Mosquitoes. I am amazed as to how the islanders have upped their game regarding artisan cocktails. These were very enjoyable, in fact, each and every time that we sample a cocktail at a new spot, we imagine it to be the best.

green7

We really enjoyed their shrimp, first marinated in a green sauce (we were at Green Verde after all) and then flamed in Mezcal where we expect the pan had been deglazed with the addition of butter and then used as the base for the terrific sauce. The five jumbo shrimp (I always giggle when I state this) were plated with spaghetti that was topped with a drizzle of cream, cheese and little scoops of avocado.

One of the first dishes I ever ate on Isla was La Lomita’s Chili Relleno. Although I haven’t had a chance to visit them this year, I am still hooked on poblano chillies.

green8

Green Verde’s rendition is stuffed with a mixture of chicken and corn and then topped with a slice of a creamy cheese and garnished with sunflower seeds! It was accompanied by a side of Mexican rice and beans. Although I typically forego the beans, I loved a taste of rice with each scoop of the poblano stuffing.

The entire evening was lovely and we were well taken care of. The move across the street hasn’t lessened Green Verde’s food or service quality. There are so many lovely variations of typical Mexican fare. Check them out.

Kath’s quote: “….shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle. Indeed of the whole realm of Nature the sea is in many ways the most harmful to the stomach, with its great variety of dishes and tasty fish.”-Pliny the Elder (A.D. 23-79)

17463_469226070532_780070532_11147862_7049108_n

Love never fails.

 

 

 

 

One Comment to

“Green Verde-Isla Mujeres 2019”

  1. Avatar May 1st, 2019 at 1:42 pm Isla Mujeres 2019 Trip Report-Day 3 & 4 - Food Musings | Winnipeg food blog Says:

    […] and I enjoyed our own Happy Hour and then walked to Green Verde for dinner (read more about it in this […]


Email will not be published

Website example

Your Comment: