We were delighted to be invited to taste the fabulous seafood offerings at Muelle 7 (Pier 7) in March 2016.

We had visited previously for drinks and to watch the sunset but had never had the pleasure of dining.

Our evening started with delicious just blended margaritas, mine was mango and D’s was lime

and wonderfully silky guacamole.

When this seafood platter arrived for us to share, we thought we had died and gone to seafood heaven! There was lobster, shrimp, squid, octopus and grouper. The seafood was so fresh and perfectly prepared with a light touch. The dinner was served with rice and tasty potato wedges. We had a little bit of lime drawn butter left over from seafood dipping and D poured it over the rice to ensure that we got to appreciate every morsel of the platter.

The setting of Muelle 7 just before Playa Sol on the bayside of the island is stunning. Service was warm, hospitable and efficient. We look forward to visiting again and again.

Kath’s quote: “You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood”. -Tilman J. Fertitta

Love never fails.

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