Sesso Loco-Isla Mujeres 2019

April3

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Seso recognized as soon as we walked in. He was happy to see us and greeted us warmly. Here is a man who wears his heart on his sleeve, sharing his setbacks and his triumphs like glugs of ketchup from a bottle. He told us of his struggles on Hidalgo and then his determination to kick start everything all over again on Medina in Colonias. By my estimation he has achieved resounding success but there is more. He has done so without a whiff of arrogance or false pride. This guy is the real deal folks.

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I love the décor of Sesso Loco. It is cozy and comfy yet open and breezy. Tables are set with plant slips just like I would be inclined to do at our summer house.

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We started with Mango Margaritas and Pina Coladas. They were frosty, potent and went down very easily. I was nearing the end of my stay so I was going over my checklist with my brother and his wife (who were staying for a 3rd week), of places I still had to visit or where I was determined to revisit in my short time left.

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Brother #3 decided upon the Coconut Shrimp. I had seen many of these served all over the island during this stay and I observed the following: some places give you five shrimp, some the customary half dozen and others that strive to provide extra value give you seven! Such was the case at Sesso Loco. My Bro offered me a taste and it was sweet and meaty and crunchy/tender all at the same time.

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I was looking forward to having a second feed of beef on the island. When we first started visiting Isla in 2005, we wouldn’t have considered ordering beef. But these days with better refrigeration and speedier delivery, beef is popping up on many menus. I am a beef lover from a way back. Not only did my Dad once run a packing plant but D and I met while both working at a steakhouse in our home town. So I know of what I speak…

A rib-eye is not for the faint of heart. It is the most flavourful steak I know of because it is served with the bone. But it is the liberal marbling of the steak that adds the greatest punch of flavour. That is if you don’t mind cutting around the fat, and I don’t mind at all. My favourite foods are worth the extra effort: artichokes, wild blueberries and truffles!

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My SIL ordered chicken skewers but was mistakenly served fish ones.

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This was not a big deal as the meal was replaced in minutes and she enjoyed every single bite of the grilled vegetables and tender chicken. Sesso though was beside himself, apologizing over and over again. And this is how I know that he is the real deal. A chef can display his passion for food when the dish looks like a work of art but that same passion showed in Sesso when he thought he had disappointed us. He would have stood on his head and spit nickels in order to correct his mistake!

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We had enjoyed a perfect evening in spite of  a single glitch. The food was great, visiting with my dear family was wonderful and knowing that we would see Sesso on the island in another year, the icing on the cake.

Kath’s quote: “Food, to me, is always about cooking and eating with those you love and care for”. -David Chang

New York 15-Isla 16 1836

Love never fails.

 

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