Hoisin Beef Burgers
One of the many wonderful attributes of burgers is that they adapt to most every cuisine. In the winter months we consume lots of dim sum and Asian dumpling soups but we begin to miss the fresh, crisp tastes come summer. So I adapted my Hoisin Meatball recipe to produce these delectable burgers. Ground beef is economical and kids love it!
- 8 oz ground beef
- 1 egg
- 1 t chopped mint (or cilantro)
- 2 T minced red onions
- 1 medium carrot, grated
- 1 t grated ginger
- 1 minced garlic clove
- 2 T+ hoisin sauce
- 3 T dried breadcrumbs (delete for gluten free)
- Place all ingredients in a large bowl.
- Combine and mix with clean hands.
- Form into patties and place between sheets of parchment paper.
- Refrigerate until ready to use.
- Grill to your likeness on open flame adding more hoisin sauce if desired before removing from heat.
- Serve with toasted burger buns and grilled tri-coloured peppers if desired.
- More hoisin can be smeared unto the bun.
We needed the energy that beef delivers because we had a busy weekend at the cottage which included spending some time as babysitters to three of our grand nieces and nephew.
D need his strength to tickle and wrestle with the youngest as the girls and I had a lovely time walking our dog on the beach.
Find out what your burger personality is at: https://www.facebook.com/ILoveCanadianBeef/app_325742427515323 I’m a Canadian Beef Ambassador and I love Canadian Beef.
Kath’s quote: “Beef is the soul of cooking.”-Marie-Antoine Carême
Love-that is all.
[…] everyone can agree with. A recent post was a simple twist on a meatball dish that turned into Hoisin Beef Burgers that are perfect for the grill and spending time with family. Speaking of beef, whether it’s […]