We waited patiently for another glorious sunrise.

We were rewarded beautifully with the commencement of another splendid day.

D could have happily spent the entire time, just so.  But I managed to talk him into venturing to North Beach.

I wanted to spend some time with my brother and his wife and I knew exactly where to find them on the beach.  This was what my sister-in-law had waited for, for months.

My brother has opposite colouring to mine-he with black hair, dark brown eyes and skin that just loves to soak up the sun.  Me with blue eyes, fair hair and freckled skin.

I had made Clubhouse sandwiches for lunch with left over rotisserie chicken, excess Canadian bacon from our Olympic hockey breakfast, the reddest/freshest market tomatoes and lime mayonnaise.  They were so delicious that two separate groups of people asked us where they could buy the same sandwiches.

As the sun started to descend in the afternoon sky, D was back in his favourite spot.

We watched the setting sun as we walked along Medina to meet our extended gang at La Brisas on the water for dinner.

What  a beautiful sight right from our table set on the beach.

J2 and the Wee One joined us.  We hadn’t seen them all day and we had missed them.

 

Both D and the Wee One’s Other Grandma ordered and loved the garlic fish.  Unfortunately the latter’s wasn’t served with the rest of us.  After Sister #3 firmly expressed our disappointment to the kitchen, they quickly responded.  By this time though, Wee One was long past her bedtime and they had to make a quick exit.

Sister #3 and I both ordered frutti de mare linguine.  She accurately pointed out that the kitchen had been a bit too heavy handed with the chicken stock and the dish was a bit on the salty side.  The noodles and seafood were both cooked perfectly and I was pleased with the abundance of both.

My sister in law and Dona both ordered the fried fish, encouraged by D who had savoured it on his snorkelling trip.

J2 did enjoy her chicken fajitas until she had to high tail it back to the hotel with an overtired baby.

In the mean time, there was still lots of evening left, so headed to one of Centro’s many fine gelato shops, this one right at the corner of Hidalgo and the square.

Sister #3 delighted with her choice and another remarkable day.

Kath’s quote: “Ice cream is exquisite. What a pity it isn’t illegal.”-Voltaire

Love-that is all.

 

The day started with a gorgeous sunrise and

early morning guests to watch the Olympic men’s hockey finals on our TV in the spacious living room at Luna d’Miel. I cooked up a batch of Canadian back bacon and eggs to celebrate our team’s victory.  By 9 am the kitchen was all cleaned up and we were ready to start our day.  D had to head into Centro to arrange to have the golf cart looked at, where it had stalled the night previously in the Colonias.  Lucky for us, they compensated for our break down by giving us another day with the cart.

The gang did not all get up to join us for the game/breakfast and since they had access to the cart, they headed to Mango for brunch because they were all hankering for a fix of Polo’s breakfasts before they left the island.

Everyone had the yummy Coconut French Toast

with the exception of J1 who went for the Breakfast Quesadilla.

When you are at Mango, have you ever been drawn towards to beautiful church on the opposite side of the street?  The church attendees had just departed and so I knew that if I went to have a look around, I wouldn’t be disrupting anyone’s worship.

The sanctuary is absolutely exquisite and I very much want to attend a service the next time I am on Isla.

I can only imagine what it would be like to worship here on a regular basis, with the beauty of the sea just behind the altar.

D and I went back to fetch more ribs for lunch from the Rib Man.  This was the busy scene as I waited for D in the golf cart.

We went back and forth a number of times to deliver the kids and all their luggage to the ferry with the  golf cart.

It was very hard to say good-bye to the kids as I was so sad that their time had gone so quickly.  But like the ebb and flow of life, while we bid farewell to some, we said hello to others.  We had a second task to perform at the ferry, as my brother, his wife and the Wee One’s other Grandma were arriving that afternoon!

We had a brief time to while away between ferries so we headed to the Fisherman’s Co-op with J2 and the Wee One to sit in the shade and enjoy a cervesa.  The latter were staying on the island for another five days and moving into the Roca Mar with J2’s Mom.  After we delivered them to their hotel, we made one last trip around the tip of Punta Sur before returning the golf cart.

After wandering around Centro for a bit we decided to see if J2 and the Wee One had settled into their new digs okay, but the room was silent and we didn’t want to disturb the baby if she was sleeping.  We headed towards the marina and Playa Sol to catch the sunset and were drawn into Marina Muelle 7,  a place that we had walked by many times but never stopped.

Even though we love our Sol and vino tinto, these cocktails were calling our names.

I opted for a mojito served in what I call a fishbowl chalice (just the way I like ’em).  I even eat all the smashed up mint.  D gabbed the camera and took this rare photo of me because he said that my drink matched my dress.

We felt very luxurious, sprawled out in beach recliners and watching the sunset with no plans for dinner, no plans for a rendezvous, no plans for anything except savouring the moment.  And just when we thought we had enjoyed the most amazing sunset and it could not possibly get any better….

…it went and did.  So it is, on Isla.

When I am back home and in the city, I sometimes have popcorn for supper.  This is when I have no one at home to cook a nutritious meal for, D is out of town and I am feeling particularly worry free.  A popcorn supper is symbolic for not really needing to give a !@#$ for anybody but me.  D and I were feeling this way on this evening.  We toyed with the idea of going many places for supper and in the end decided to pick up some papas fritas at La Lomita and share them on the walk home.

Lo and behold, Veektoria (the way the Islanders love to pronounce Wee One’s other Grandma’s name), J2 and the Wee One were waiting for an encore of La Lomita’s Garlic Shrimp that J2 had enjoyed so much on our first night on the island.  So we got to have a little visit with them after all, only to find that they had been steps away from us the entire time, enjoying the sunset over mango margaritas at Bally Hoo.

We meandered back to our fabulous little apartment and enjoyed a glass of wine, all alone under a canopy of stars, so different from our northern sky back home.

Kath’s quote: “Second star to the right…and straight on ’til morning.” -Captain James Kirk, Star Trek

Love-that is all.

I was wrong, I thought I hadn’t missed another sunrise but there was nothing on my camera from this particular morning, so I must have.  Today was golf cart day! D researched and negotiated and got the best price for the version that has both seats facing forward and a big box on the back for our extra gear.  Here we are at Punta Sur.  This was where I would watch the sunrise on my first trip to Isla in 2005.

2005

The most beautiful sea colour that I have seen anywhere (in the world!)

2005

Daughter #2 and the Newbie enjoying the vista with us.

Rear view mirror shot.

As we zoomed along Sac Bajo, we had to stop and show the Newbie the floating island.  Before heading back to the casa we nipped into Centro because it was Rib Man day!

After lunch we were off to Chuuk Kay to see a set by Javier and his band with no name.  D had to make two trips and take us in batches.

Our niece “Legs” who was just laxin in the sun.

Our beautiful Daughter #1.  We ordered buckets of Sol to while away the afternoon.

Daughter #2 and the Newbie were engaged just before Christmas.  Don’t they make a gorgeous couple?

It is not hard to see where the Wee One gets her beauty.  Here are J1 and J2.

D and the Wee One (we think she’s going to be a dentist).

And Sister #3 and the Wee One.  Dona was joined by best friends and extended family too.  There were so many of us that we had to stretch over a couple of long tables.  Everyone joined together on the dance floor though, especially to dance the twist with the Wee One -“Shake it up baby, twist and shout!”

D and I wanted to share one of our fav little Colonia spots with the family and since we had the golf cart, decided to head over to Bastos for dinner.  We were surprised that we were the only table there and hope that they are staying busy enough to support their family.

D and I love the bright spin that Basto’s puts on everything.

At our end of the table, Legs and I were waffling between a couple of items so we decided to share the Burger and yummy fries and Garlic Shrimp.  Both dishes were as exceptional as I had remembered from the previous year.

The golf cart sputtered to death on the way home and so traipsing around the island was done for the evening.  The gang was departing the next day, so we assembled on the oceanside patio of the casa where we reflected over cocktails on the highlights of the week.

Kath’s quote: (From National Lampoon’s Family Vacation)

“Clark Griswold: Could I do your back, honey?

Ellen Griswold: I’ve already done my back.

Clark Griswold: Could I do your front?

Ellen Griswold: Go do your own front.”

Love-that is all.

 

 

After our late night of birthday celebration, I missed another sunrise.  I vowed to not make a habit of this and I don’t think that I missed another thereafter.  We ventured down to the beach before the day got too warm with the Wee One in tow.  I had already had a chance to introduce her to my Isla G.F.s- Jean and Jan, both Grandmas themselves (although it is hard to tell by their sexy figures in this photo).  Only other Isla-loving Grandmas could understand just how excited I was to be sharing the island with our first grandbaby and she with them. I don’t get to spend a lot of time with these ladies but they are good friends none the less.  We connect on Isla every year and by Facebook throughout the rest of the time. Say what you will about the evils of social media, I am grateful to be able to keep in touch with friends all over the world.

Do you know that the popsicle man who appears on North Beach has pulled his cart all the way from one of the south colonias?  When we were in the vicinity of Limon we saw where he parked his cart in the evening and many days we watched him push his cart past our apartment on the airport road.

Here’s a photo of him in 2013.

And another in 2012.

So too, I recognize this hard-working vendor from previous years.

Here she is in 2012.

Ah North Beach, this image gets me through our long winters.

I love the wispy clouds in this shot.

I did eventually pull myself away from the beach, to stop and see how things were going with the Canadians playing the US in the Olympic hockey game (Dona, Sister #3 and Daughter #1 were there a head of me).

That evening, we had agreed to babysit for J1 and J2 who had postponed the celebration of their wedding anniversary until they could spend it together on Isla.  They chose Limon and Sergio had saved them a cozy table in the corner of the garden.

They started with what looks to me like bruschetta, toasted over an open fire, just like they prepare it in Italy.

Glazed pork.

I know that this was a decadent lobster dish and that they raved about absolutely everything they tasted but especially about Sergio’s stellar hospitality.

We could have had a little something at the casa but we thought, what the heck and walked into town for dinner with the Wee One at the Fisherman’s Co-op.  The sun was just setting as we arrived.

Although our dinners looked very similar, mine was parmesan fish

and D’s was almond crusted fish-both delish.

As we reflected on another lovely day on Isla, we felt very blessed that we could spend the evening with our precious granddaughter, while giving her hard-working and sleep-deprived parents a much needed break.

Kath’s quote: “Perfect love sometimes does not come until the first grandchild.”- Welsh Proverb

The Wee One, hours after she was born. 

Love-that is all.

Table set under the palapa so we could dine el fresco.

I slept in on this morning.  I state this with disappointment because sunrise is my favourite time on Isla.  I had stayed up later than my 10 pm bedtime the night before, watching over the Wee One and D was exhausted from his day in Chichen Itza.

He actually does not recommend picking up the tour package on Isla.  They had to be on a 6:30 am ferry ride to Cancun and then after waiting at rendezvous points and collecting other tour members at their hotels it was 1 in the afternoon before they began their journey to the ancient site.  The reverse was true as well, they were the last to be dropped off at the port after all the hotel guests had been escorted home.  I do not know their exact arrival time back on the island but they were absolutely pooped by the heat and long and tedious day.

After a good night sleep, I was gung ho to get to Chedrui to start planning for the Frenchman’s (the Newbie’s) birthday.  I researched my recipes and made my grocery list, just like home, but got kind of stumped on a couple of items.  Lucky for me, I ran into Ziggy from Monchi’s and asked him for his assistance.  Turns out that baking soda is not available in the grocery aisles but in the pharmacy.  Even the staff members that tried to help me, did not know this.

After buying shrimp for Ceviche, chicken breasts for Coconut Chicken, fruit and chocolate sauce for fondue dessert and a selection of wine, beer and juices for cocktails, I spent about the same amount that I would have at home.  This surprised me.  I thought that because avocadoes, tomatoes and limes were so inexpensive that my over-all bill would be smaller.  You never know, until you live like a local.

Ziggy’s advice was opportune once again when I tried to figure out where to purchase a piñata.  He described the location perfectly-on the corner of the street that the restaurant supply store was located on (the name of the company escapes me right now).  I would never have known that they sold piñatas at this store, in fact, I didn’t even know that it was a store!

There were a number of paper mache characters and animals that could have been used for girl’s parties but I thought that I only had one choice for a male.  So, a Zebra accompanied me home in a cab.  Luckily I found a taxi that would take me to the shop and wait while I ran in to make my purchase.  Who knew that piñatas came without the treats inside?  Lucky for me Sister #3 was able to find exactly what we required in Centro.

This poor guy ended up getting his head knocked off later that evening.

I am struck over and over again by the beauty of this part of the island.  While I prepared my left over Fredy’s pork chop torta for lunch, I was able to gaze at the bay of Cancun through our living room window.  I was on my own for lunch because D and the gang had gone on a snorkelling tour with mixed reviews.  The boat ride was extremely rough and they were all a bit queasy from the journey (and the fun that was had the evening before).  Let me just put it this way: there was some extra fish food deposited over the edge of the boat on the trip to the snorkelling site. On a positive note, their included lunch was at Brisas Caribe and everyone agreed that the abundant fried fish was sensational!

Since I missed out on sunrise, I made a point of taking extra time to savour the sunset that evening.  In addition, it was one of the only times that I actually was not walking into Centro at sunset.

Back to our party plans: Sister #3 came through again by contributing her authentic guacamole.  She is also a whiz with pico de gallo and D poached the shrimp in a broth and mire proix.  We simply combined the two and enjoyed a fabulous ceviche.  Not authentically made, but very, very good.

No one else was staying at the hotel the evening of our party so we spread out and used the cement terrace for appetizers.

J1 set up the bar and manned the blender!

I thought that I was so resourceful by putting out the pink glass tea cups that were in the kitchens of Luna d’Miel.  This way guests could take a couple of scoops of both the quac and ceviche, throw in a couple of chips and they wouldn’t have to sit next to the appetizers the entire duration of Happy Hour.  The pink glass plates also made the dining table look lovely with the assistance of additional props from the kitchen of La Brisas.  The electric fry pan from the casa was also put to good use for the chicken that evening.

So the party had begun.  Does it look as if we had any fun?

Daughter #1 & 2 and the Wee One.

J1 and J2.

The Birthday Boy aka The Newbie, aka The Frenchman, aka our future Son-in-Law!

All the beauties of our family including our Niece, aka Legs.

So the table was awaiting us.  We supped on freshly baked baguette, rice pilaf, cauliflower topped with aioli and queso fresca, coconut chicken and mango salsa.

We improvised a little bit when we ran out of coconut.  Sister #3 held the tongs with the chicken and substituted with broken tortilla chips.  Both choices were absolutely fabulous.

You may think: “You were on vacation and surrounded with a bevy of amazing restaurants.  Why did you prepare all day for a supper when you could have just gone out to a restaurant?”  The answer: It was absolutely our pleasure (D, Sister #3 and I) because food=love and we LOVE The Frenchman and wanted him to know so.

Are you wondering about that piñata?  The warrior ensured that it lost his head and the treats came crashing down.

Kath’s quote: “Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.”-Craig Claiborne

Love-that is all.