There are days when even “foodies” don’t want to cook OR eat out.  Today was one of those days.  D was out of town, Daughter #3 was at an evening class and our renter was not home for supper.  I have been at my computer all day, stopping just long enough to walk the dog.  When the time came to think about supper, my mind was a complete blank.  When I looked into the freezer, all I could spy were the casseroles and plastic food containers that I have been stowing away for our renter while I am out at our beach house for the long weekend.

Then I remembered Just-Eat!

Just-Eat is Canada’s fastest growing on-line and food ordering service.  I have checked out their website a number of times and each time I go on it, there are new restaurants that have been added to the restaurant roster.  I understand that there is also a mobile app for Android and Iphones.  I had a yearning for Chinese food so all I did was enter my postal code at www.just-eat.ca to find out which of our favourite Asian restaurants had delivery available.  Perhaps Chinese seems rather obvious; it just happened that I was craving a good curry vermicelli.  There is also American, Canadian, Ethiopian, Filipino, Greek, Indian, Italian, Jamaican, Japanese, Korean, Lebanese, Mediterranean, Mexican, Middle Eastern, Pizza, Thai or Vietnamese cuisine available.  Even one of my favourite fine dining restaurants is participating-Mise Restaurant.

In just a few clicks, dinner was on its way to my doorstep and I could get back to work.  If I didn’t work at home, I could imagine using the mobile app on my way home on the bus.  Dinner could arrive at just about the same time that I walked in the door.  Best of all-no dishes!

I ordered from Hi-Ball restaurant in our vicinity because we like to support our neighbourhood restaurants as often as we can.  I indulged in deluxe special egg foo yung, pan-fried shrimp and a delicious won ton soup, in addition to curry vermicelli. All were delivered piping hot and in less than the promised time.

Kath’s quote: “Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; –Alice May Brock (of Alice’s Restaurant fame)

Love-that is all.

I sometimes get a call from one of my sister-in-laws asking me about  particular restaurant because they have a coupon that they are thinking of using.  If you have to trek across town and the restaurant is not clean or in an unsafe neighbourhood, even a good deal is not a good deal.  So when D purchased a Show & Save Book to support the fund-raising efforts of one of our nephews, I thought that I would thumb through it and share the reviews that I have of the restaurants listed.

So here goes:

Bellisimo Restaurant & Lounge

Bernstein’s Delicatessen

Beaujena’s French Table

Casa Grande

Clay Oven

Dim Sum Garden

Eat On Samosa

Los Chicos Restaurant Y Cantina

Mona Lisa Ristorante Italiano

Papa Murphy’s

Oakwood Café-coming soon

Southdale Village Family Restaurant

Vientiane Thai Restaurant

Wok Box

Kath’s quote: “Contrary to popular notion, truck drivers know nothing about good restaurants.  If you want a reliable tip, drive into a town, go to the nearest appliance store and seek out the dishwasher repair man. He spends a lot of time in restaurant kitchens and usually has strong opinions about them”.-Bryan Miller (NY Times Restaurant Critic)

Love-that is all.

The AAW is the Advertising Association of Winnipeg and every year they recognize the best in advertising that is created in and for our city and province.  I have long been associated with this group and facilitate their Media Planning Couse each fall.  This provides a wonderful opportunity to meet the newest members of the industry and do my part to teach, mentor and pass the torch.  The Signatures are like our “Cannes” or as I have been known to say Winnipeg’s version of the Academy Awards; or the closest thing that we Winnipeggers will feel to experience such an event.  I suppose the more appropriate comparable would be the Golden Globes because guests sit at round tables and get to imbibe during the evening.  This sometimes creates some silliness at the podium both in Hollywood and in Winnipeg.

Last night was my very first visit to the refurbished Metropolitan Entertainment Centre but certainly not my first visit to the building.  I clearly recall (and I recounted these stories last evening), being taken to see “101 Dalmatians” as a little girl with my twin brother and sister accompanied by our two eldest brothers.  I can also recollect viewing “The Poseidon Adventure” and “Raiders of the Lost Ark”.

The building has been carefully restored and now looks like a beautiful Great Grandma, lovingly coiffed and dressed to attend a celebration for one of her great-grandchildren.

The evening was one of those rare treats for me when my worlds collide, coupling the business that I have cherished over the years with my newish profession of blogger and food appreciator. I must confess at this juncture, that I did not have terribly high expectations for the food and I was pleasantly surprized.  The entire meal service was efficient and cordial.  We started with a subtle cream soup that was velvety smooth and slightly sweet and then immediately to a mixed green salad with oranges, cranberries, almonds and red onions.

Both soup and salad courses are not often offered at formal dinners any more.  They happen to be the highlights for me.

A bold move on behalf of the kitchen and organizers was the serving of pork for the entrée- a lovely surprize alternative to chicken.  The appropriate sized cut was accompanied by an array of mixed vegetables and a triangular potato pie.  Loved it.

Dessert was a light chocolate mousse and was served as the lights dimmed and the award festivities began.

In all, an absolutely lovely evening.  I extend my thanks to the Signature organizing committee and my table host-Global TV.

Kath’s quote: “And do as adversaries do in law, strive mightily, but eat and drink as friends.”-William Shakespeare

Love-that is all.

Our Mom has had a tough go of it this winter.  She is waiting out her time for a place at a nursing home, at the Misrecordia Hospital.  Earlier this winter there was a respiratory infection that spread through the ward so they had to put the residents under quarantine to protect any further people in the hospital becoming sick.  The ward is old and Mom’s room is very small and even though friends gather together in the hallways to visit, Mom can’t hear very well and the echoey hallway does not promote a great conversation.  So, as you can imagine she was getting pretty antsy by the time the limitations were lifted, just before Easter.  Mom was supposed to go to Deer Lodge to have some dental work done and when her appointment was postponed, she was so disappointed.  When Sister #3 sympathized with her and said: “I know Mom, it must be frustrating to not be able to get your teeth worked on”.  Mom, replied: “No, my mouth isn’t bothering me, I was just looking forward to getting out of here.”

Sister #3 decided that it was time to make arrangements for an outing.  For as long as we can remember, visiting the flower conservatory at Assiniboine Park has been one of our family Easter traditions.  Sister #3 did some research to ensure that there would be something on the menu at Terrace in the Park for Mom to eat with her dental issues.  The plans were set into motion and I met the wheelchair van at the front of the Pavilion.  We had some time to spare before our reservation, so we took the elevator up to see the Winnie the Pooh Gallery and other enjoyable exhibits.

The day was cold, gray and drizzly but we were cheered by our lovely round table waiting for us.

We were hungry and dived into the bread basket.  This was how the piped butter was presented.  With such attention to detail, we were assured that our lunch would be lovely.

We thought that Mom should be able to tackle the Crab and Pea Risotto.  She found it a little bland and asked for the salt shaker which is quite common with Mom.  But she was absolutely right-when the seasonings of the dish were corrected with a bit of salt, it was rich, creamy and satisfying.  I personally don’t “get” risotto.  I am not sure that all the effort of the constant stirring and adding small amounts of liquid and cheese is worth the pay off.  But, who am I to say?  Others don’t “get” my constant yearning for the perfect French fry; Sister #3 for one.

Sister #3 selected the Beef Tenderloin that was crowned with baby gherkin pickles.  The accompanying fettuccine was particularly buttery and delicious and Mom had a couple of satisfying bites.

The hit of the day was the Pickerel Po Boy.  Haven been to New Orleans and feasted on traditional po boys, I am not exactly sure why this sandwich would be so named.  Authentic po boys are a Lousiana version of a sub sandwich with battered and fried shrimp, oysters, soft-shelled crab or crawfish, placed on a baquette-like New Orleans French bread and usually dressed with lettuce, tomato, pickles and mayonnaise.  The Terrace’s fried fish seemed to be the only detail connecting it to a po boy.  This is in the small points department, because although the taste wasn’t authentic, it was none the less, absolutely terrific.  The fish was perfectly prepared, the grilled bread added a salty feature and the slaw provided crunch.  The fries, by the way were equally delicious.  We shared tastes from our three plates amongst us, so everyone was satiated.

The short trek over to the Conservatory was surprisingly brisk for Mom.  We realized later that she hadn’t really been outside for months.  During times like these, you can forget what a chilly wind feels like on your ears.  The journey was worth the trouble, for the flowers were magnificent and we all loved to see the bright dashes of spring colours.

These soft and fluffy flowers were actually tulips, the likes of which we had not seen before.  The afternoon had to draw to a close as Mom was getting sleepy and tired from being in her chair all day. Sister #3 had planned a lovely afternoon.  One that we intend to repeat sometime soon.

Kath’s quote: “Spring being a tough act to follow, God created June.”-Al Bernstein

Love-that is all.

This post topic was suggested to me by a friend of mine who is a busy Mom and juggles many responsibilities.  Here’s her Facebook message to me: “Blog idea for you- fast food that is not from a drive through. I had an amazing (not hot) fresh mushroom pizza from Piazza de Nardi today
as I was rushing around, so much better than a greasy burger in the car and cheap at $2.49! I just ran in and grabbed it so it was just as
quick as a drive through, besides I was waiting for a train!!!”  This got me thinking about how we can still make nutritious choices, even when we are in a hurry.

Daughter #3 for example loves subs and artisan sandwiches that she picks up at the Safeway deli.  I have also tasted these and they are so much better than Subway’s.  I had not noticed, until I gave up salt recently, how salty tasting Subway is.  My husband picked up a six inch tuna sandwich for me last week and I could hardly eat it for the salt.

Recently a Papa Murphy’s opened in our neighbourhood and D encouraged me to stop in on their opening weekend to save the hassle of cooking when we were on our way up to our beach house for the weekend.  All that is required is a pre-heated oven, remove the plastic wrap and presto, you have made supper!  We chose a large Gourmet Chicken Garlic which was created when a creamy garlic sauce (I would deem that it was close to alfredo) was smeared on their original crust (although the “delite” crust looks very appealing too).  This was covered with roasted chicken pieces, tomatoes, green onions, parmesan and herbs.  It came on its own special pan which ensured a crunchy crust when it was pulled out of the oven.  Best of all, it was ready in ten minutes! Did I mention that it was absolutely delicious-as good as I make, and that is pretty darned good?  Later that evening, D got out a piece as we were watching a movie and declared that it was even tastier cold.  I could not imagine this, so I had to try a piece myself and sure enough….what a great snack.  I thought that they were such a good deal that I purchased three single topping pies at $6 each to have around for our boarder, when we are not home for supper.  Even if he ate the entire pizza, I could never feed him for $6 AND since you bake them at home, there is no provincial sales tax-win, win, win.

This isn’t from The Calabria Market but The Marion Street Eatery

D and I recently met the folks who operate the Calabria Market on Scurffield Blvd.  When I mentioned that I would be teaching in the area this fall, they encouraged me to stop into their deli for an Italian sandwich made of Italian meats and cheese on a Panini.  I plan on doing so.  Although I also have yet to sample their pizza, I have heard their fans claim that it is the best pizza in Winnipeg.

Have you ever tasted a Vietnamese sub?  They are called Binh Mi.  At Saigon Jon’s Vietnamese Kitchen they are made with a fresh baked white or multigrain baguette, pickled daikon/carrot slaw, cucumbers, pickled red onion, fresh cilantro, and choice of jalapeno-kind of like a Vietnamese Vermicelli Bowl but with a bun instead of the noodles.  You will get a choice of Aiolis/Mayo: Thai Basil Aioli, Sriracha Mayo, Roasted Shallot Aioli or Cilantro Lime Mayo.  I think that you would know which I would chose.

Kath’s quote: “Prepared and fast foods have given us the time and freedom to see cooking as an art form – a form of creative expression.”-Jeff Smith

Love-that is all.