I have a friend who is an instructor with the Winnipeg Technical College Culnary Arts Program.  On her teaching days, when her time over lunch is limited, I will meet her at the College to grab a bite together.  Not only is this time effective but I get to enjoy a delicious meal at a really reasonable cost.  The last time that we met, we missed the last portion of succulent looking chicken wings.  Instead, we opted for cheesy quesadillas.

In anticipation of our last lunch, K sent me the proposed lunch specials a week ago in a text.  A baked salmon fillet and angel hair pasta topped with a tequila lime compote.  I sent her this text in reply: “you had me at tequila”.  The fish and pasta portions were generous and although I had to add a pinch of salt, the taste was light and fresh.

I have taught blogging for the Louis Riel School Division and have had to attend meetings at their complex.  This is no hardship as they too have a Culinary Arts Program.  I have only tasted their baked goodies but I can give them high marks.  I have seen their food artistry exhibited at the food-service trade shows and they boast some very talented young chefs.

When my Mom was still able to lunch with friends, she and a couple of neighbours liked attending the monthly gourmet lunches put on by Kildonan East’s Culinary Arts Program.  Check out the menu for their next event:

Seafood Phyllo Napoleon
Saffron Cream Sauce & Tarragon Oil
Cornish Game Hen
Bulgur & Dried Fruit Stuffing
Oven Roast Root Vegetables
Luscious Berry Shortcake with Lemon Mousse

Being a foodie and an educator myself, I can’t help but boast about the culinary education programs that Winnipeg has to offer. I am sure that there are others, these are the only the ones that I am personally aware of. These schools not only provide an invaluable hands on education, but diners are treated to an affordable, nutritious and delicious culinary experience as a bonus.

Kath’s quote “I strongly believe that culinary love is not about having a French Passport, but about what you feel”-Albert Roux

Love-that is all.

If there was one single building where my personal worlds collide, it is at the News Cafe on Albert St.  Just this morning I was at an event hosted by the Advertising Association of Winnipeg entitled The Future of Traditional News Media according to Dan Lett.  I was interested in attending because my original and primary profession is as a Media Planner and what was said will help me make more educated choices on behalf of my clients.

But, ironically it is because of the changing face of traditional media, that I have had to reinvent myself as a blogger and social media expert.  The irony lies in the evidence that social media has had direct impact on traditional media especially because on line “news” deliverers are being provided content by “non-journalists” (of which I am one).  Just before I left my car for the presentation, I checked my email messages to find that the Huffington Post has picked up another one of my blog posts.  Much of the presentation was about the existence of platforms such as the Huffington Post and how they have developed an appetite for consumers wanting their news for “free”.  You can imagine what a challenge this is for the business model of an organization like the Winnipeg Free Press.

For me, my toast is buttered on both sides: I benefit from the good fortune that providing content for social media provides and I benefit by promoting the advantages that are delivered by traditional media to my clients. In addition, Dan Lett explained that the News Cafe is actually creating opportunities in journalism that never would have existed without the cafe, such as the inertia to build community and hear authentic anecdotes from politicians and celebrities that never would have been revealed in other realms.

AND The News Cafe serves food of course, which is another convergence of this whole scene and once again where my professions intercept.  Admission to the event included these delicious breakfasts (well at least I know that my ham and cheese omellette was delicious).  My breakfast dates let me photograph their plates too.  Imagine what it is like to dine with me…

 Kath’s quote: “All of us who professionally use the mass media are the shapers of society. We can vulgarize that society.  We can brutalize it.  Or we can help lift it to a higher level.”-William Bernbach

Love-that is all.

There are times on Sundays when I enjoy getting supper ready in advance in case I have an afternoon commitment.  Such was the case this weekend when I was able to prepare this chicken dish right after lunch.

Just before all the kids arrived home I through the vegetables in the oven to roast and made a pot of broad egg noodles and another of brown rice.  Good thing I did, because this dish was such a big hit that even a double batch was completely consumed.  The sauce in particular was absolutely delicious when poured over the pasta or rice.

Kath’s quote: “Its all about quality of life and finding a healthy balance between work and friends and family.” -Phillip Green

Love-that is all.

I had a spectaular day at my second We Day event in Winnipeg.  I was awed and humbled to be in the room with one of the greatest men who has ever lived: President Mikhail Gorbachev.  Through his interpreter and as a result of questions from Free the Children Founder Craig Kielburger, he shared that his own life was riddled with war and hunger but that he has been given the “gift of a happy life”.  He attributes this happiness to his hard work and that even very early in his life, he knew that he wanted to learn and make a difference.  This, in spite of living in the middle of nowhere with no electricity or telephone.  He never boarded a train until he was 20 years old.

He imparted these words of wisdom to the 18,000 school aged kids who sat quietly with respect and reverence:

“Don’t allow anyone to divide, because some exploiters will try to.

Never fear those who are trying to intimidate you.  Be on the side of the truth.

Honesty, justice and the truth.  This is what we want.”

He referred back to his contribution to the dissolution of the cold war with US President Ronald Reagan.  He recalls saying to President Reagan:

“A nuclear war can never be won and must never be fought.”

He added: “We need to move towards a world without nuclear weapons.  We need to rid the world of the militarization of politics, of civilization.”

When asked about his hopes for his great granddaughter (4 years old):

“I want her to live in a world free and just, in friendship and co-operation.”

And then in conclusion, he said to the crowd:

“Be brave, be courageous”.

The hushed silence had ended, the crowd roared in appreciation.

I was so impressed with so many other speakers but as a food blogger, I was particularly thrilled with the following new Free the Children announcement:

The PotashCorp of Saskatoon has come on board.  “The partnership includes the introduction of an Agriculture and Food Security pillar to Free The Children’s long-term and sustainable Adopt a Village program, which helps lift rural communities in developing countries out of poverty through long term sustainable infrastructure and programming. PotashCorp is the Founding Partner of Free The Children’s fifth Adopt a Village pillar, which joins the program’s four existing pillars of Education, Health, Clean Water and Sanitation and Alternative Income and Livelihood. The Agriculture and Food Security pillar will be added to programming in all eight of Free The Children’s Adopt a Village countries: India, Nicaragua, Sierra Leone, Ecuador, Kenya, Haiti, Ghana and rural China.”

Kath’s quote: “In the last analysis civilization is based upon the food supply.”-
Will Durant

Love-that is all.

As I look towards next week and my schedule of responsibilities and events, I am keeping Tuesday, October 30th clear so that I can attend We Day, coming again to Winnipeg.

We Day is a movement of young people leading local and global, social change. The We Day organizers believe that they are the first generation that can truly end the worst forms of poverty and remove the barriers to youth being agents of social change. They push forward the boundaries of charity, social entrepreneurship and create change. “It’s a worldwide movement that proves anyone can change the world.” In order to succeed, Free the Children and Me to We have forged a relationship, and work together through We Day.

These are the notes that I hastily scribbled at the last We Day event that I attended:

“Do all the things that you think you cannot.” Mia Farrow

“Make changes in your own life.” Vice President Al Gore

“When you pray, move your feet.”  Desmond Tutu

“Time, knowledge, compassion is available.” Rick Hansen

“Age does not define what I can do.” Hannah Taylor

“Redefine possible.” Spencer West

Freedom, love, trust, hope.” Shawn Desman

“We are the generation that we have been waiting for.” Craig Kielburger

“Africa will capture your heart, but it will also break it.” unknown

“There are no can’ts or won’ts, only hows.” unknown

Important to me, is whether We Day practices what they preach. This is what my research unearthed:

In the past year alone, there were:

• 92,121 trees planted to offset carbon emissions
• 275,000 people inspired by Me to We speakers, books and leadership programs
• 8 summer leadership academies held across North America, inspiring 439 young leaders
• 145,600 volunteer hours served by 1,300 travellers including youth, families and corporate groups on Me to We trips
• 500 Maasai mothers in employed full-time as Artisans

So why would a Boomer like me be interested in screaming and jumping around with 18,000 youth when I could be sitting at home with a mug of coffee in my turquoise house coat? Because:

• I am a shameless idealist.
• I believe that we cannot inspire our children to make a difference in this world unless we stand along side them rather than watching them from the sidelines.
• My premise is food=love and this does not just mean in places of the world where it is aplenty but in those areas of the earth, where it is not.
• I plan on inviting my daughter who has taken classes through the Canadian School of Peacekeeping and is currently studying for her degree in International Development at the University of Winnipeg.
• She is looking at Kenya as one possibility to complete her practicum and I would love to visit the Maasai Mara and perhaps volunteer with Free the Children, building schools alongside local community members.
• This will likely be the only time that I will be in the same room as the President of the Soviet Union and Nobel Peace Laureate, Mikhail Gorbachev.  I hear that he is a snappy dresser (JK).
• The Keg Steakhouse and Bar is a sponsor so the food will be good…..

Kath’s quote: “Food, like a loving touch or a glimpse of divine power, has that ability to comfort.”-Norman Kolpas

Love-that is all.