French Potato Salad


French Potato Salad
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 6 - 8
  • 2 lbs. small red and white new potatoes
  • hard cooked eggs to your liking, we start with 4
  • 3 T chopped fresh parsley
  • 2 T chopped fresh dill
  • 4 green onions, chopped
  • ⅓ c finely chopped red onion
  • Dressing:
  • ⅓ c red wine vinegar
  • ¾ olive or canola oil
  • 2 t Dijon mustard
  • 1 clove garlic, minced
  • freshly ground black pepper
  1. Boil potatoes until just tender.  Drain and cut according to your liking (various preferences in our family from almost mashed to almost whole).  Hard boil eggs for 12 mins., cool, peel and slice.  Place both into bowl with remaining salad ingredients.  Combine dressing ingredients, mix well and toss with warm potatoes.  Add freshly ground pepper.  Salad should marinate in dressing for several hours in refrigerator.


From post: Daughter #2’s Favourite Salads


posted under Entrees, Recipes

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