Food Musings

A Winnipeg blog about the joy of preparing food for loved ones and the shared joy that travel & dining brings to life.

Isla Mujeres 2017-Trip Report Day 5

September8

We all let ourselves sleep in a little bit, the day after the family wedding. We made a quick trip to Hortenzia’s

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and then met for breakfast at Café Cito  (click this link to read all about it).

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I spent the afternoon at the seawall to walk and reflect on the previous day’s festivities.

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We went out for an early dinner with the family at La Lomita’s. (click this link to read all about it).

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It was the day of the weekly Artist’s Market. 

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So we had a wander around and then at 9:15 pm we were ready for an early sleep.

Kath’s quote: “I look best when I’m totally free, on holiday, walking on the beach.”- Rosamund Pike

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Love never fails.

 

 

Isla Mujeres Trip Report-Day 10

December7

No sunrise so I unconsciously decided to sleep until 9:30! D had already gotten the paper by the time I was up. Spent all day in the sun doing nothing. Did a lot of reading of “Girl on a Train”.

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We walked into Centro for dinner. There was no sunset again.

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We get such a kick out of the décor at La Lomita. We watched while all these magnolia blossoms were being painted onto the walls a couple of years ago.

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I swear they have the best French fries. I don’t mean the best on Isla or the best in Mexico, I mean THE BEST fries I have ever tasted in my life anywhere!

We were dining at Sardinian Smile but were too early for Sylvia so we went to La Lomita for beer and fries. We were over the moon with Sardinian Smile (follow the link for the full feature).

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We were home in time for wine & the stars.

Kath’s quote: “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” ― J.R.R. Tolkien

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Love never fails.

Isla Mujeres 2015-Day Ten, Part One

January19

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A beautiful sunrise

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and another glorious day on Isla.

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The day started with shelling before heading into Centro to meet Sister #3 and Dona.

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Even when the walk is warm on the airport road, the breezes along the malecon create the perfect temperature for our walk into town.

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And you never know what sights you will see along the way.

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I love the colour turquoise in whatever setting.

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Beauty and colour is everywhere on the island.

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I stopped at a outdoor kiosk that I had never stopped at before.

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Loved the texture and colours of these coconut stocks.

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Passing our time while we waited for the ferry.

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For a treat we stopped at 7-11 for a coffee slushee and our favourite jalapeno kettle chips.

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We love hanging out at the ferry terminal and didn’t mind at all that we had to wait for a second boat.

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Sister #3 loves Casa el Pio and has been staying there for many consecutive years. We helped them haul their luggage and loved to have a fresh look around.

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Casa el Pio is simple, convenient and oh so comfortable.

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On our way up to the new rooftop, I spotted these old seawall pieces that other guests had collected.

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The view to the south is gorgeous.

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D finding the shade before we all headed to La Lomita for lunch.

Kath’s quote: “The hasty and the tardy meet the ferry.” –Arabian Proverb

HEART ISLA MUJERES

Love, that is all.

 

 

 

 

 

 

 

La Lomita-Isla Mujeres

January18

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We have been going to La Lomita since we first started visiting the island in 2005-see a couple of links here: 2013, 2014, They have always served their cervesa by the glass and I was never a big fan. But that has all changed. The new brightly coloured terracotta glasses must have been kept in the freezer as they were frigidly cold and made or the most thirsty-quenching beer that I can remember drinking.  We loved them so much we tried to duplicate them when we got home. Our youngest daughter found three such vessels at a second hand store and they now keep a permanent place in the freezer at our beach house.

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We always order the chilies relleno, one of our favourite Mayan dishes served on the island. Stuffed with goey Mexican cheese, floating on a light and tasty tomato sauce and topped with crème fresh and a crumbling of a second cheese which resembled a feta.

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Friend Donna (we call Dona while on Isla) ordered the delectable breaded fish.

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Sister #3 sampled the garlic fish. Everyone was delighted by their choices as always.

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I am always amazed at what comes out of La Lomita’s kitchen.

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I sometimes dream about La Lomita’s lime soup featuring a spritely broth, pulled chicken and crispy tortilla chips. Portions are always so plentiful that I often take left overs home for a second meal. Such was the case on this day.

Kath’s quote: “Fish in the hands of a skilled cook can become an inexhaustible source of gustatory pleasures.”-Jean-Antheleme Brillat-Savarin

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Love, that is all.

Isla Mujeres 2013-Day 13

November29

“And so this is Christmas, and what have you done?”  John Lennon’s words resonate with me at this time of year.  I try my darndest to complete the circle of tasks that I have started in the year before the holiday season comes around, so I can look back with contentment and look forward with excitement at the new journeys ahead.  So with just a couple of days left from our Isla tale, I am back at remembering (not always with clarity) our time on Isla in 2013.

Day 13-We got so attached to our golf cart that we once again decided to keep it for another day.  This meant that we could scoot around the island to start to say our good-byes and finish up some shopping.  First stop was Hortenzia’s where D had a play with her granddaughters.

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Next stop was at the shop of our old friend Gladys’s.  I did some shopping as I love everything in her shop, in fact, I loved the shop itself from the floor to the shutters, both pictured above.

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While in Centro we ran into my new friend Jackie who was on Isla because she had discovered my posts about the island on my blog.  She and her travel companion joined us for lunch at La Lomita’s.  The familiar little place (we often stay across the street) was getting a hand-painted spruce up.

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It was our friend’s first visit and she was blown away!

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I started with the chicken tortilla soup.

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Jackie ordered this amazing soup but I cannot for the life of me remember the name of the dish but, isn’t it exquisite?

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Her friend sampled the enchiladas.

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D and I split the chiles relleno, our all time favourite La Lomita dish!

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Except for their papas fritas of course.

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This lovely face belonged to our helpful server.

We spent the afternoon shelling the beach right in front of our apartment and then it was time to get ready for our date night that evening!

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We started off  with happy hour at Villa Bella with beer so cold, it makes your teeth hurt.  The place was quaint enough in what Doug described as a kind of Rotarian club get together from the past.

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But, the beer did indeed make my teeth hurt… assisted by the insulated cozy that it was served in.

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D had a lime margarita shaken, on the rocks and served in a coconut shell.

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We noitced that the sun had almost set and since it was near the end of our time on the island,we wanted to take in the last rays,

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so we stopped at Iguana’s before we headed back to Minioes to share a fish Veracruz style and a couple more very cold beer with our feet in the sand.

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It was too dark to get a really good shot of my fish but you would get an idea of the ingredients from this photo: tomatoes, Serrano chilies, green olives, capers, cilantro and fresh lime wedges. Omgosh, it was delicious.

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Next stop was Bastos where we shared garlic shrimp.  They split the abundant meal onto two piping hot plates.  The perfectly cooked shrimp was served alongside a buttery fettuccine and steamed broccoli, carrots and zucchini sticks.  With a glass of vinto blanco and tinto, I think that it came to $25.

On the way home in the golf cart, we stopped to visit our gang (minus one bro and sis-in-law who had gone to Rolandi’s on their own) at Mangoes.  They were dining with Isleno Ricardo and his new wife Patty.  Sister #2 and her husband first met Ricardo when they stayed at Chac Chi.  He was such a helpful staff member.  I even remember that he accompanied our gang including our daughter on her scooter through colonias to baseball tacos so that we wouldn’t encounter any of those surprising sidewalk gaps.  Both were born and raised on Isla and Patty worked hard to get her education by traveling back and forth on a daily basis to go to university in Cancun.

Last stop was at an authentic gelato shop in centro (authentic because we inquired with the owner and he shared that his family was from Bologna).  So I enjoyed a satisfying coconut gelato on a sugared cone and D a pistachio one.  We had also met another Italian couple on the island: Mariuccia and Carlo holiday every year on Isla, all the way from Rome.  We first became acquainted when she was speaking to another traveler about my beach skirt.  She had admired it, but put forth her opinion that it must have not been purchased in North America but somewhere in Europe, guessing Italy.  AND she was correct, as I had bought it in Positano when D and I had traveled there years earlier.  The funny thing is that the bathing suit that is an exact match was picked up at a little second hand store along Osborne in Winnipeg; about as far away as you can get from either Isla or the Amalfi coast.

Kath’s quote: “Sharing food with another human being is an intimate act that should not be indulged in lightly.”-M.F.K. Fisher

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Love-that is all.